my favorites are: cauliflower, broccoli, asparagus, brussel sprouts, butternut squash, acorn squash, zucchini, and  long beans Pre-heat the oven to 500 degrees. Chop up your favorite veggies and place them on a cookie sheet lined with foil or parchment paper (for easy clean-up.)  Drizzle with ghee( unless you don’t tolerate dairy), avocado oil, or coconut … Continue reading Paleo Approved- Easy Roasted Veggies