Ingredients:

2lbs. Chunk Lamb meat

A few mint leaves

2 habenero peppers

one bottle of Walden Farms Sweet Vidalia Onion Dressing

1/2 of one purple onion, chopped

a shake of Onion and garlic powder

a pinch of sea salt

a pinch of Cayenne Pepper and Red Pepper Flakes

Low sodium chicken or vegetable broth

Directions:

Remove seeds from habanero peppers

In a blender blend together the dressing, habanero peppers and seasonings (onion/garlic powder, sea salt, red pepper flakes and cayenne peppers)

place lamb chunks in crock pot

once all of the  ingredients are blended together, pour mixture over the lamb chunks and  add broth as needed to cover meat completely.  Stir, cover and cook on low for at least 6 hours