Ingredients:

• 1lb. wild caught shrimp (small ones)
• 3/4 can of Arroy-D Coconut Milk
• 1 can no salt added sweet peas (or any other veggie that you like)
• 1/2 cup pesto http://perceptionfitness.com/archives/714
• a sprinkle of Tony Chachere’s cajun seasoning
• ground black pepper
• a sprinkle of both cayenne pepper  and red pepper flakes
• tablespoon Coconut Oil

Directions:

• sprinkle shrimp with Tony Chachere’s and saute shrimp on medium heat in EVOO for about 1 minute
• add all other ingredients and cook ’til shrimp are pink

That’s it! Enjoy!