Roasted Nuts
Ingredients:
- Any and all of the nuts and seeds that you like! You do want to start with raw and unsalted nuts/seeds.
- Any of the following oils: coconut or avocado
- Any or all of the following seasonings:
Cinnamon, sea salt, peppers, turmeric, cardamon, ginger,cumin, chili powder, cloves, nutmeg, curry powder, stevia powder for sweetness
I like the following combinations:
Sweet and Spicy:
cinnamon, ginger, cloves, nut meg, sea salt, Cayenne pepper, stevia powder
Tex Mex Mix:
sea salt, chili powder, cumin, cayenne, fresh squeezed lime
Spicy Indian:
ginger, cardamon, turmeric,cayenne pepper, sea salt, curry powder
Directions:
Place nuts and seeds in a bowl large enough to cover them in water. Allow nuts and seeds to soak for at least 4 hours, I usually soak mine over night. Once you are done soaking, strain and rinse them. Pre heat oven to 200 degrees, drizzle oil over nuts, place them in a single layer on a cookie sheet and roast for about 2 hours. After roasting is done, add seasonings and enjoy!