Ingredients:
1/4 cup Wakame Dried Seaweed
6 Egg
1 small can of mushrooms (optional)
Directions:
Soak seaweed in water for about 2 minutes, then rinse and drain
heat pan to med-high heat ( I use the green diamond pan, so I do not use any non stick spray) You may want to use coconut oil or coconut oil non-stick spray.
Add all ingredients and cook ’til eggs are done
That’s all folks. Delicious and nutritious.