Home > Recipes > Cauliflower Hummus

Cauliflower Hummus

October 25th, 2013 Leave a comment Go to comments

INGREDIENTS
  • 1 head of cauliflower, chopped into florets
  • 1/4 cup olive oil
  • 2 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 cup tahini
  • 2 tbsp lemon juice
  • 4 cloves garlic, minced
INSTRUCTIONS
  1. Preheat oven to 500F
  2. In a bowl toss the cauliflower with 2 tablespoons olive oil and the cumin, paprika and salt
  3. Lay out on a parchment or foil  lined baking sheet and cook for 30 minutes
  4. Remove the cauliflower from the oven and transfer to your food processor
  5. Add 2 tablespoons olive oil and the tahini, lemon juice and garlic and blend until smooth
  6. Top with olive oil and paprika and serve with your favorite veggies
Categories: Recipes Tags:
  1. No comments yet.
  1. No trackbacks yet.