Ingredients:
1/2 can Bear and Wolf canned salmon
tsp minced ginger
tbs minced garlic
1/2 chopped onion
2 handfuls of kale
two handfuls broccoli slaw
2tbs coconut aminos
tsp Spiracha
1 tbs Dijon mustard
tbs Balsamic Vinegar
1/4 cup broth

Instructions:

saute onion, garlic, and ginger in the broth until the onion is soft

Add in kale and cover for about 1 min or until the kale is wilted

Add the rest of the ingredients and stir fry until all ingredient are mixed and hot