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Salmon Stir Fry

December 4th, 2013 Leave a comment Go to comments

1/2 can Bear and Wolf canned salmon
tsp minced ginger
tbs minced garlic
1/2 chopped onion
2 handfuls of kale
two handfuls broccoli slaw
2tbs coconut aminos
tsp Spiracha
1 tbs Dijon mustard
tbs Balsamic Vinegar
1/4 cup broth


saute onion, garlic, and ginger in the broth until the onion is soft

Add in kale and cover for about 1 min or until the kale is wilted

Add the rest of the ingredients and stir fry until all ingredient are mixed and hot

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