Ingredients:

one large head of cauliflower

Two Tablespoons of Spectrum Savory Blend Hemp and Flaxseed

One beaten egg

1/2 cup of shredded Parmesan, Romano, and Asiago cheeses ( optional)

1/2 cup Daiya Shredded Cheese

a drizzle of avocado or coconut  oil

Toppings of your choice. My favorites include: Mushrooms, Bacon, olives, broccoli, artichokes,  and anchovies.

Method:

• either grate or mince the cauliflower  in a blender or food processor until it’s the consistency of rice.  If you use the blender, you will want to add small handfuls at a time in order not to puree your cauliflower.
• Cook in micro for about 5 minutes or until soft
• Allow to cool and then strain out any excess water in a cheese cloth. Thanks for this tip Robin!
• Add in all other ingredients minus the daiya cheese and mix well
• spread mixture on a pan covered with parchment paper in the shape of your choice
• drizzle with oil
• Bake on 400 for about 15 minutes or until edges are brown
• remove from oven and cover with the toppings of your choice,  including the daiya cheese
• put oven on broil and place pizza back in the oven until the cheese is melted
• Let cool and enjoy