Ingredients:

• 3 medium-large organic beets
• 4 medium-large organic carrots
• 1/2 cup frozen organic cranberries
• 2 tablespoons of organic dried basil
• 2 tablespoons of organic dried oregano
• 2 tablespoons of organic dried thyme
• 2 tablespoons of organic dried rosemary
• 2 teaspoons of organic chopped garlic
• 1 large onion
• 1.5 teaspoons of seal salt
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• about 1/2 cup liquid ( I use  organic chicken broth) add to desired consistency

Method:

steam the carrots, cranberries and beets until they can be easily pierced with a fork

allow to cool and then add to the blender along with all other ingredients and blend until smooth

place on stove top in a large pot and bring to a boil, turn heat to low and simmer for 30 minutes

Use right away or store in fridge for about 2 days or in freezer for up to a month