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50/50 Burgers


1 lb beef or bison liver. I get mine here: http://www.grasslandbeef.com/StoreFront.bok

1 lb. ground beef or Bison

1 tablespoon thyme

1 tablespoon Marjoram

1 tablespoon Basil

Salt and Pepper to taste

Coconut or avocado for coating the pan


Mix all ingredients, form meat mixture into patties, add oil and heat heavy bottom skillet ( I use a cast iron skillet) over med high heat, add burgers and cook to desired consistency

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