This recipe makes enough for about 12 people to have a large serving. I usually make this for parties. Feel free to downsize.

Ingredients:
Four 8oz bags of frozen cauliflower
Two 15oz. cans of white hominy
Two 7oz cans of diced green chilies
One or two 12 oz packs of Bacon ( I used two!)
¼ cup of ghee or butter
¼ cup Half and Half
¼ cup chicken or vegetable stock
Two Cups of Shredded Cheddar Cheese
One small container of Feta Cheese
4oz. of shredded mixed parmesan, asiago, and
¼ cup chopped green onion or to taste
Two TBS minced garlic
2 TBS Ground Flax Seeds
Salt and pepper to taste

Directions:
Cook bacon on stove top  and crumble
Steam cauliflower
Preheat oven to 350
Mix cauliflower and (drained) hominy with stock in a blender. You can blend to your liking; I prefer the consistency to be a little chunky.
Transfer to a large bowl and mix in all other ingredients including the bacon crumbles
Transfer to a glass or foil casserole baking dish and bake til the top browns. It usually takes about 25 minutes