June 15, 2010
Breakfast:
1 cup of black half caf. coffee
two eggs over easy and two slices of whole wheat toast with Smart Balance Spread
water
snack:
one banana with a teaspoon of cashew butter
water
Lunch:
Morning Star Veggie Patty sandwich on whole wheat toast with HEB Four Pepper Hummus and HEB Low Fat Feta Cheese Crumbles
water
Snack:
Too busy and not hungry…
Dinner:
A salad with Butter Lettuce,cucumber,carrots, red onion, pistachio’s,raw sunflower seeds, low fat feta cheese,olive oil and balsamic.
leftover Bison Spaghetti. That shit was still good after almost a week in the fridge!! 🙂
Nabisco 100 Calorie Pack of COOKIES!!! Yaya!!
Categories: The Food Diaries