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paleo approved-Coconut Chicken Curry

I made this yummy dish last night for dinner:

Ingredients to serve two people:

Two- four Boneless skinless chicken breast

One can of lite coconut milk, I like Nuoc Cot Dua Brand in a brown can. It can be found at the Hong Kong Market

1/2 of the coconut milk can of water

1 tsp. unrefined coconut oil

Season to taste with:

Yellow curry powder

crushed red pepper

sea salt

cayenne pepper

black pepper

white pepper


garlic and onion powder

ginger powder



Pre-heat oven to 400

combine all seasonings and oil with coconut milk and water in a pot with a lid that can be put in the oven

add raw chicken

bake in oven for about two hours

serve overĀ  brown rice with broccoli and cauliflower. I actually steamedĀ  the veggies separately and added them to my bowl, they were delicious in the curry sauce!

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