Smothered Chicken

One 16oz. can of HATCH Green Chile Enchilada Sauce

One and a half cans of water

One 16oz can of HEB No Salt Added Diced Tomatoes

One small can of Hatch Green Chiles

Four organic boneless skinless chicken breast

Season to taste with:

Paprika, garlic and onion powder, crushed red pepper, black pepper, white pepper, cayenne pepper, basil, sea salt, Comino, and Chile powder

Cook all day on low in a crock pot or on 300 in the oven for about three hours.