Ingredients:

organic boneless skinless chicken thighs

McCormick Provence De Herbs seasoning

Sea Salt

Red Pepper flakes

Cayenne Pepper

Onion and Garlic Powder

Black Pepper

Balsamic Vinegar

Directions:

• Place all chicken thighs in a large Tupperware or mixing bowl
• pour a generous amount of Balsamic Vinegar over chicken
• Season with all listed seasonings to taste
• let sit overnight in your refrigerator or for at least a few hours
• grill on counter top grill (my favorite way) or  you can pan fry, if you pan fry you will need to use a  non stick spray or a little olive oil.