Hashed Brussel Sprouts
- Trim ends off Brussels sprouts and remove any discolored outer leaves.
- Cut or chop the sprouts roughly (1/4 inch pieces). You should have about 4 cups.
- Heat the oil in a nonstick skillet over medium heat. Add onion, red pepper flakes, and a pinch of salt, and sauté, stirring frequently, until onion is golden.
- Add the chopped sprouts, and sauté, stirring frequently, until sprouts are bright green and crunchy tender, about 5 minutes.
- Add the nutmeg and mix well.
- Turn off heat, add the optional grated cheese, and mix well.
- Serve at once.
Categories: Recipes