Ingredients:

Fresh Brussel Sprouts and/or Green Beans

Spiracha Hot Chili Sauce

Worcestershire Sauce

Bragg’s Amino Acids

Turmeric Powder

Coarsely  ground black pepper

Directions:

Preheat oven to 500

line a cookie sheet in foil

In a ziploc bag, combine all ingredients and shake all  around ’til all pieces are coated

throw all ingredients on cookie sheet

roast on bottom shelf of  oven ’til browned (in my oven it takes exactly 25 minutes, yours may not take that long)