Ingredients:

12 oz. Organic full fat sour cream

one small can of green chiles

juice of one lemon

two tomatillo’s

one poblano

two jalapeno’s

3 serrano’s

one habanero

garlic/onion powder

sea salt

black pepper

cayenne pepper powder

red pepper flakes

Directions:

blend all ingredients until smooth

This sauce is best after it has been refrigerated for a few hours