1lb Ground Bison Meat

1/2 onion~ diced

1tblspn garlic~ I use chopped  garlic out of the jar most of the time

Italian seasonings, crushed red pepper flakes and cayenne pepper

a pinch of sea salt

red wine

no salt added diced tomatoes (large can) or Cento brand petite diced tomatoes  and no salt HEB Tomato Sauce (small can)

Saute’ onion and garlic on med. heat ’til the onion is translucent.

Add Bison and seasonings. Cook  ’til brown then add the sauces along with the wine and bring to a boil. Turn heat down to low, cover and simmer for at least 30 minutes.