Serves  2

Ingredients:

1 teaspoon of ghee

handful of chopped kale

handful of baby spinach

6 eggs

half of an avocado

1 tablespoon of  hot Indian curry powder

a pinch of sea salt

Directions:

• over medium heat start to melt  ghee in a skillet on the stove top
• add Kale and cook until tender
• whisk eggs and add to kale
• immediately after eggs, add spinach
• add curry spice and sea salt

scramble in skillet ’til done and top with avocado