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Spicy Indian Curry Eggs

November 14th, 2012 Leave a comment Go to comments

Serves  2


1 teaspoon of ghee

handful of chopped kale

handful of baby spinach

6 eggs

half of an avocado

1 tablespoon of  hot Indian curry powder

a pinch of sea salt


  • over medium heat start to melt  ghee in a skillet on the stove top
  • add Kale and cook until tender
  • whisk eggs and add to kale
  • immediately after eggs, add spinach
  • add curry spice and sea salt

scramble in skillet ’til done and top with avocado

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