Ingredients:

4-5 Green Zucchini

4 stalks of celery

1/2 – 1 inch fresh ginger

One bunch of flat leaf parsley

A sprig of mint

1 teaspoon of black pepper

1/2 cup organic cottage cheese or plain Greek Yogurt

Directions:

Blend first 5  ingredients

Serve on top of either cottage cheese or yogurt and sprinkle with pepper