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Detoxifying Green Mush

November 19th, 2012 Leave a comment Go to comments


4-5 Green Zucchini

4 stalks of celery

1/2 – 1 inch fresh ginger

One bunch of flat leaf parsley

A sprig of mint

1 teaspoon of black pepper

1/2 cup organic cottage cheese or plain Greek Yogurt


Blend first 5  ingredients

Serve on top of either cottage cheese or yogurt and sprinkle with pepper

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