Breakfast:

Toaster Biscuit with Cashew Butter and HEB All Fruit Spread.

One cup of Plain Black/Vanilla Tea

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Snack:

Apple with raw walnuts

half of a banana

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Lunch:

Three homemade black bean tacos on corn tortilla’s with low fat shredded cheese.

Yoplait Blueberry Greek Yogurt

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Snack:

One serving of Snyders Organic Honey Wheat Pretzel Sticks

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Dinner:

cashew butter sandwich on whole wheat bread with HEB All Fruit Spread.

HEB Sea Salt Pita Chips

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One Pop Tart NOT RECOMMENDED!! 🙂 I was hanging out with a 6 year old and that is what she had for a snack.  It had been at least 10 years since I  had one, I felt like it was my right 🙂

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