Breakfast:

Whole Wheat English Muffin with Smart Balance Spread and HEB All Fruit Plum Jam

One cup of Black/Vanilla Tea

water

Snack:

6 baby carrots

1 apple

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Lunch:

Mixed greens salad with orange bell pepper,cucumber,pickled beets, and raw sunflower seeds.  For the dressing I used the juice from the beets and little tiny drizzle of olive oil

Tuna Salad sandwich on whole wheat bread

HEB Roasted Red Bell Pepper Hummus with HEB Parmesan Pita Chips

water

Snack:

Yoplait  Vanilla Greek Yogurt

water

Dinner:

Baked Barramundi Fish

Steamed Collard Greens

Quinoa

water

Dessert:

One serving of HEB Pineapple Sherbert!!!