Breakfast:

Whole wheat cinnamon raisin  English muffin with Smart Balance Spread

one cup of black/vanilla tea

water

Snack:

apple

banana

Lunch:

same salad as yesterday 🙂

Homemade pita pizza

water

snack:

Yoplait  Greek Blueberry Yogurt with raw slivered almonds

water

Dinner:

Baked Ahi Tuna Steak

Sauteed asparagus

one sweet potato

water

Dessert:

one serving of HEB Swirl Sherbert