August 23, 2010
Breakfast:
Two pieces of whole wheat toast. One with HEB All Fruit blueberry and Cherry Jam and the other with raw organic almond butter and jam
A bowl of oat meal with cinnamon, a drizzle of honey and a sprinkle of sea salt.
One Cup of half decaf coffee and half white chai tea
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Snack:
one small banana at 11am
one apple and 4 Brazil nuts at 12pm
Lunch:
Turkey Sandwich on whole wheat bread with HEB Jalapeno Jack Cheese, 1/2 Fat Mayo made with Olive Oil and mustard
One serving of HEB Four Pepper Hummus and HEB Multi Grain Pita Chips
Horizon Low Fat Cottage Cheese with Pineapple chunks.
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snack:
small bowl of Cheerios with Almond Breeze Almond Milk
Dinner:
4oz Longhorn Burger made at home on a Thomas Bagel Thin (everything flavor) with low fat shredded cheese, light mayo and mustard.
Alexia oven baked french fries!
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Nabisco 100 calorie cookie pack
I love the information regarding snacks/time frame. I think this is awesome to remind us that we should snack consistantly throughout the day. Especially me since I am Type II Diabetic. You rock my world my baby girl…xoxoxo love, Momma