Breakfast:

6:45am

Thomas Whole Wheat Cinnamon Raisin English Muffin with Almond Butter and HEB All Fruit Jam

one cup of Half green Tea, half decaf coffee- black

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Snack:

10am

one apple and a handful of raw walnuts

Lunch:

1pm

Mixed greens salad with cucumber, raw sunflower seeds, goat cheese,  carrots and avocado topped with Fisher and Weiser Chipotle Raspberry Vinaigrette Dressing.

Homemade cheese pita pizza

a couple of pita chips

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Snack:

4pm

banana

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Dinner:

9pm (not recommended, I was at the mercy of other people!)

My lovely friends 🙂  made dinner for me as a pre-birthday celebration!

We had:

Roast

Mashed Potatoes

Hawaiian Sweet Rolls

Salad

CUPCAKES!!!

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